This Malaysian Ingredient Is Next Food Trend ~ Price : MYR 5000

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This Malaysian Ingredient Is Next Food Trend

This Malaysian Ingredient Is Next Food Trend

This Malaysian Ingredient Is Next Food Trend

It is the main ingredient that gives nasi lemak its distinctive aroma, and now it is set to overtake avocados as the next global food trend.

Pandan leaves, which are found in the backyards of many Malaysian homes, are already gaining attention among restaurants and households in the United States, according to popular celebrity chef Nigella Lawson.

It’s a type of plant that we could easily grow in our backyard and we often use it as an ingredient to add flavour and sometimes colour to both savoury and sweet dishes, and even drinks.

Locally, pandan is used in preparing staple food such as nasi lemak to desserts such as onde-onde.

These green leaves offer more than just natural aromatic smell as there are many health benefits including healing sunburn and relieving pain. They are even used to repel insects and as natural deodoriser in cars.